Vines : mid-slope plot called “Ranck”, south of the village.
Terroir : marl-sandstone. Scree and rocks of pink sandstone from the Vosges, covered with a beautiful deep soil rich in clay.
In the cellar : slow and gentle pressing; fermentation without adding yeasts; after fermentation, very moderate sulphiting; maturing 6 months on lees in stainless steel vats; bottling at the estate. We put our wines in reserve to offer them to their best potential.
Degree of alcohol : 11.0 % vol.
Keeping : 2028 to 2031
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