Vines : mid-slope plots “Gaentzbrunnen” and “Ranck”, south of the village.
Terroir : marl and sandstone. Large scree and rocks of pink sandstone from the Vosges, covered with a beautiful deep earth rich in clay. Presence of a small spring.
In the cellar : slow and gentle pressing; fermentation without adding yeasts; after fermentation, very moderate sulphiting; maturing 6 months on lees in stainless steel vats; bottling at the estate. We put our wines in reserve to offer them to their best potential.
Degree of alcohol : 14 % vol.
Keeping : 2026 to 2029
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